Native rice starch - INN

Amido nativo di riso - INN
Conventional
Gluten-free

Native rice starch - INN is a dry powder product with a very low protein content of plant origin. It consists mainly of amylose, amylopectin and water. It is particular for its high content of amylose, the high temperature of gel and the moderate cold and hot viscosity.

Appearance: 
White powder, insoluble in water, neutral smell and taste.
Compliance: 
The product complies with EU directives currently in force.
How do you obtain it: 
It is extracted from rice originating mainly in the European Community, the extraction takes place by mechanical means and use of water. The drying is carried out while maintaining the characteristics of the product intact.
Properties
Moisture
< 14.0 %
Ashes
< 0.60 % d.s.
Protein (N x 6.25)
< 1.0 % d.s.
pH (sol. 20% in distilled water)
6.0 - 7.5
Function: 
  • Thickener
  • Excipient
  • Softener
Use: 
  • FOOD SECTOR: production of custards, puddings and sauces. Ingredient for the preparation of cakes and biscuits, to improve the characteristics of the dough, enhancing flavours and lengthening the shelf-life of the finished products.
  • PHARMACEUTICAL SECTOR: tablet production
  • COSMETIC SECTOR: production of detergents and medicated powder for children
Packaging: 
  • Bulk in tanks
  • 20 kg sacks

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