Native wheat starch

Amido nativo di frumento
Conventional

Wheat starch is a dry powder product with a very low protein content of plant origin. It consists mainly of amylose, amylopectin and water.

Appearance: 
White powder, insoluble in water, neutral smell and taste.
Compliance: 
The product complies with EU directives currently in force.
How do you obtain it: 
Wheat starch is extracted from selected wheat from the European Community, the extraction takes place by mechanical means and use of water. The drying is carried out while maintaining the characteristics of the product intact.
Properties
Moisture
< 13 %
pH (sol. 20% distilled water)
5.0 - 7.0
Ashes
< 0.25 % d.s.
Protein (N x 5.7)
< 0.35 % d.s.
Function: 
  • Thickener
  • Excipient
  • Glue
Use: 
  • FOOD SECTOR: production of custards, puddings and sauces. Ingredient for the preparation of cakes and biscuits, to improve the characteristics of the dough, enhancing flavours and lengthening the shelf-life of the finished products
  • PHARMACEUTICAL SECTOR: tablet production and bacteria growth medium in the fermentation phase.
  • PAPER SECTOR AND CORRUGATED CARDBOARD: production of white paper and glueing of corrugated cardboard.
Packaging: 
  • Bulk in tanks
  • Big bag 500, 900, 1050 kg
  • 25 kg sacks
  • 22 kg sacks

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