Native wheat starch - GLUTEN-FREE

Amido nativo di frumento - DEGLUTINATO
Conventional
Gluten-free

Native gluten free wheat starch is a dry powder product with a very low protein content of plant origin. It consists mainly of amylose, amylopectin and water. It has a gluten content below 20 ppm.

Appearance: 
White powder, insoluble in water, neutral smell and taste.
Compliance: 
The product complies with EU directives currently in force.
How do you obtain it: 
Gluten free wheat starch is extracted from selected wheat from the European Community, the extraction takes place by mechanical means and use of water. The drying is carried out while maintaining the characteristics of the product intact.
Properties
Moisture
< 13 %
pH (20% distilled water)
5.0 - 7.0
Ashes
< 0.25 % d.s.
Protein (N x 5.7)
< 0.35 % d.s.
Gluten (Elisa method)
< 20 ppm
Function: 
  • Thickener
Use: 
  • FOOD SECTOR: ingredient for specific products without gluten
Packaging: 
  • Bulk in tanks
  • Big bag 500, 900, 1050 kg
  • 25 kg sacks

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