Native wheat starch - ORGANIC

Amido nativo di frumento - BIOLOGICO
Organic

Organic wheat starch is a dry powder product with a very low protein content of plant origin. It consists mainly of amylose, amylopectin and water.

Appearance: 
White powder, insoluble in water, neutral smell and taste.
Compliance: 
The product is in compliance with Regulation (EC) 834 of 28.6.2007.
How do you obtain it: 
Organic wheat starch is extracted from selected organic wheat originating in the European Community, the extraction takes place by mechanical means and use of water. The drying is carried out while maintaining the characteristics of the product intact.
Properties
Moisture
< 13 %
pH (sol. 20% distilled water)
5.0 - 7.0
Ashes
< 0.25 % d.s.
Protein (N x 5.7)
< 0.35 % d.s.
Function: 
  • Thickener
  • Excipient
Use: 
  • FOOD SECTOR: production of custards, puddings and sauces. Ingredient for the preparation of cakes and biscuits, to improve the characteristics of the dough, enhancing flavours and lengthening the shelf-life of the finished products.
  • PHARMACEUTICAL SECTOR: tablet production and bacteria growth medium in the fermentation phase.
Packaging: 
  • Bulk in tanks
  • Big bag 500, 900, 1050 kg
  • 25 kg sacks

Attachements

Warning: This section presents some confidential material, accessible after login or registration.

Information request