Native rice starch - JAN

Conventional
Gluten-free

Rice starch JAN is a dry powder product with a very low protein content of plant origin, it consists mainly of amylose, amylopectin and water.

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Native rice starch - INN

Conventional
Gluten-free

Native rice starch - INN is a dry powder product with a very low protein content of plant origin. It consists mainly of amylose, amylopectin and water. It is particular for its high content of amylose, the high temperature of gel and the moderate cold and hot viscosity.

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Rice starch - WX

Conventional
Gluten-free

Rice starch - WX is a dry powder product with a very low protein content of plant origin. It consists mainly of amylose, amylopectin and water.
It is particular for its high content of amylopectin, the low gel temperature and the high cold and hot viscosity. The high content of amylopectin gives greater resistance to retrogradation.
There are 2 different types of rice starch - WX: WX-LS and WX-HS; the latter has an higher resistance to high temperatures and acidic pH.

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Rice Protein

Conventional
Gluten-free

The rice protein is a dry powder product with a very high protein content of vegetable origin. It is extracted during the production of rice starch, obtained by grinding, sieving, separation and drying

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ProductsDerivatives of rice
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