Rice Protein

Proteina di riso
Conventional
Gluten-free

The rice protein is a dry powder product with a very high protein content of vegetable origin. It is extracted during the production of rice starch, obtained by grinding, sieving, separation and drying

Appearance: 
Light beige color powder. Classic smell and color of this cereal.
Compliance: 
The product complies with EU directives currently in force.
How do you obtain it: 
The rice protein is extracted during the production of rice starch, obtained by grinding, sieving, separation and drying.
Humidity
< 10.0 %
Ashes
< 2.0 % d.s.
Protein (N x 6.25)
> 80.0 % d.s.
Function: 

Excipient for preparations in whic an increase in the protein content and the content of essential amino acids is required.

Use: 

FOOD SECTOR: Nutritional supplements, energy products, baby food.
PHARMACEUTICAL AND COSMETICS SECTOR.

Packaging: 

500/1.000 kg Bigbags
25 kg Bags

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