Wheat bran

Crusca di frumento
Conventional

Wheat bran composed of bran and fine bran is characterized by a predominance of phosphorus compared to calcium with a high content of vitamin B.

Appearance: 
It consists principally of fragments of the outer skins and other parts of the seed, which are almost entirely of the endosperm.
Compliance: 
The product complies with EU directives currently in force.
How do you obtain it: 
It is obtained during the soft wheat milling phases and is the most external part of the wheat seed.
Properties
Moisture
< 15.0 %
Energy value (100 g)
1353 kJ - 319 kCal
Crude fibre
10.0 - 11.0 % d.s.
Crude protein
14.0 - 19.0 % d.s.
Nitrogen free extracts
50.0 - 60.0 % d.s.
Function: 
  • Crude fibre supplement
Use: 
  • ZOOTECHNICAL SECTOR: used in diets, as it is rich in fibre and low in starch, with significant advantages for digestive functions.
Packaging: 
  • Bulk in tanks

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