Native rice starch - INN
Native rice starch - INN is a dry powder product with a very low protein content of plant origin. It consists mainly of amylose, amylopectin and water. It is particular for its high content of amylose, the high temperature of gel and the moderate cold and hot viscosity.
< 14.0 %
< 0.60 % d.s.
Protein (N x 6.25)
< 1.0 % d.s.
pH (sol. 20% in distilled water)
6.0 - 7.5
- FOOD SECTOR: production of custards, puddings and sauces. Ingredient for the preparation of cakes and biscuits, to improve the characteristics of the dough, enhancing flavours and lengthening the shelf-life of the finished products.
- PHARMACEUTICAL SECTOR: tablet production
- COSMETIC SECTOR: production of detergents and medicated powder for children
- Bulk in tanks
- 20 kg sacks
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