Native rice starch - JAN
Rice starch JAN is a dry powder product with a very low protein content of plant origin, it consists mainly of amylose, amylopectin and water.
< 14.0 %
< 0.6 % d.s.
Protein (N x 6.25)
< 1.0 % d.s.
pH (sol. 20% in distilled water)
6.0 - 7.5
- FOOD SECTOR: production of custards, puddings and sauces. Ingredient for the preparation of cakes and biscuits, to improve the characteristics of the dough, enhancing flavours and lengthening the shelf-life of the finished products.
- PHARMACEUTICAL SECTOR: tablet production
- COSMETIC SECTOR: production of detergents and medicated powder for children
- Bulk in tanks
- 20 kg sacks
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