Neutral ethylic alcohol - ORGANIC
Organic neutral wheat ethanol is a high alcohol content liquid (from 90 to 96.5% v/v), its constituents are ethanol (ethyl alcohol) and water.
Appearance:
It is a clear, colourless liquid with a classic aroma of alcohol, free from extraneous to the flavors to the raw material of origin.
Compliance:
The product complies with EU directive (CE) 834 dated 28/06/2007 and directive 110 dated 15/01/2008 and European Pharmacopoeia specifications.
How do you obtain it:
It is obtained from the enzymatic transformation and subsequent fermentation of starch fromsoft wheat from the European Community; the separation of the alcohol ic fraction from the mother liquor is carried out by a vacuum fractional distillation apparatus, integral processes of extractive distillation, rectification and demethylation.
Properties
Alcoholic strength | 96.5% v/v +/- 0.3 |
Total acidity | < 1.0 g/hl |
Esters | < 0.5 g/hl |
Aldehydes | < 0.3 g/hl |
Higher alcohols | < 0.3 g/hl |
Methanol | < 0.5 g/hl |
Function:
- Acoholic beverages
- Anti-mould
- Preservative
- Adjuvant
- Antiseptic
- Chemotherapy
- Solvent for aromas
Use:
- FOOD SECTOR: production of alcholic products such as spirits and vodka, preservative for bakery products.
- PHARMACEUTICAL SECTOR: disinfection of skin, tissues and mucous membranes to prevent infection. Use inside the body, exerts a systematic antimicrobial effect.
- COSMETIC SECTOR: production of cosmetic products.
Packaging:
- Bulk in tanks
- UN approved containers from 60, 200, 1000, 1250 litres.
Attachements
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