The rice protein is a dry powder product with a very high protein content of vegetable origin. It is extracted during the production of rice starch, obtained by grinding, sieving, separation and drying
< 10.0 %
< 2.0 % d.s.
Protein (N x 6.25)
> 80.0 % d.s.
Excipient for preparations in whic an increase in the protein content and the content of essential amino acids is required.
FOOD SECTOR: Nutritional supplements, energy products, baby food.
PHARMACEUTICAL AND COSMETICS SECTOR.
500/1.000 kg Bigbags
25 kg Bags
Warning: This section presents some confidential material, accessible after login or registration.