Rice Protein

Proteina di riso
Conventional
Gluten-free

Rice protein is a dry product in powder form with a very high protein content of vegetable origin which is light being in color.
It is extracted during the production of rice starch, obtained by grinding, sieving, separation and drying. The rice used for the production of the protein is of different geographical origin both from the EU, especially italy, and from non-EU countries.

Appearance: 
The product is presented as a light being flour (powder), with a classic smell of this cereal.
Compliance: 
Our rice protein complies with the EU directives currently in force and meets the requirements of the current food regulations.
How do you obtain it: 
The production is carried out entirely at our production site, using rice coming mainly from selected suppliers of the European Community. The raw material is initially ground and, subsequently, the protein is extracted by sieving and finally separation. The drying is carried out while keeping the product characteristics intact. The process is carried out in the best hygienic conditions without using irradiation and respecting good working practices.
Humidity
< 10.0 %
Ashes
< 2.0 % d.s.
Protein (N x 6.25)
> 80.0 % d.s.
Function: 
  • Thickener and stabilizer in the food industry to increase protein content.
  • Excipient in the pharmaceutical industry to increase the content of essential amino acids.
Use: 
  • FOOD INDUSTRY: Ingredient for the preparation of supplement products and energy products as rice protein is an essential component of human nutrition and contributes, among other things, to the increase and maintenance of muscle mass and the maintenance of normal bones; Ingredient of sweet or savory dishes, smoothies and milkshakes due to the fact that it is characterized by its neutral flavor; Rice protein is also used as an ingredient to achieve the desired characteristics of ready-to-use flour mixes intended for particular types of applications; Ingredient for the preparation of “baby food” as rice is very suitable for being one of the first solid weaning foods thanks to the absence of gluten.
  • PHARMACEUTICAL SECTOR: Production of tablets and bacteria culture medium in the fermentation phase.
  • COSMETIC SECTOR: Production of detergents for the well-being of children’s skin; Production of powders and creams for the treatment of red and dry skin.
Packaging: 
  • Big bag 500/1.000 kg
  • Sacs 25 Kg
We are able to meet the requests from our customers regarding personalized packaging.

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