Vital wheat gluten
Wheat gluten is a dry powder product with a high protein content of plant origin, it consists primarily of protein (glutenin and gliadin), vegetable fibre and water.
< 9.0 %
< 1.2 % d.s.
Protein (N x 5.7)
> 75.0 % d.s.
- Rheological adjuvant and improver.
- FOOD SECTOR: ingredient for baking and for the production of high quality bakery products and as an improver of flour from soft wheat
- Bulk in tanks
- 25 kg sacks
- 600, 800, 1000 kg bigbags
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