Vital wheat gluten - ORGANIC
Organic wheat gluten is a dry powder product with a high protein content of plant origin, it consists primarily of protein (glutenin and gliadin), vegetable fibre and water.
< 9.0 %
< 1.2 % d.s.
Protein (N x 5.7)
> 75.0 % d.s.
- Rheological adjuvant and improver
- FOOD SECTOR: production of seitan and specific products for vegetarians. Ingredient used for baking and for the production of high quality bakery products and as an improver of flour from organic soft wheat.
- Bulk in tanks
- 25 Kg sacks
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