Native wheat starch

Conventional

Our wheat starch consists of the carbohydrate fraction of wheat flour and is a polysaccharide established from amylose and amylopectin.
It is a high product derived from very quality flour and looks like white flour, insoluble in water, with a neutral smell and taste.
Thanks to its characteristics, the product finds application in various industrial sectors, such as food, paper, pharmaceutical and various industries (textiles, construction, etc.).

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ProductsDerivatives of wheatStarches
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Native wheat starch - GLUTEN-FREE

Conventional
Gluten-free

The gluten-free wheat starch, just like the native one, is a polysaccharide established from amylose and amylopectin and it consists of the carbohydrate fraction of wheat flour
This product derives from high-quality flour provided by selected suppliers of the European Community.
It differs from native wheat starch, for a gluten content of less than 20 ppm.

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ProductsDerivatives of wheatStarches
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Wheat Starch MODIFIED –M 102–

Conventional

Just like our native wheat starch, the modified (M 102) version consists of the carbohydrate fraction of very high-quality wheat flour.
The product, while apparently maintaining the traditional chemical-physical characteristics of the native type "A" starch, has been modified in a targeted way to improve the application in the corrugated cardboard sector.

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ProductsDerivatives of wheatStarches
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Wheat neutral ethylic alcohol

Conventional
Gluten-free

Wheat ethylic alcohol it's a high alcohol content liquid (from 90 to 96.5% v/v), its constituents are ethanol (ethyl alcohol) and water.

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ProductsDerivatives of wheatAlcohol
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Flavoured alcoholic product

Conventional
Gluten-free

The flavoured alcoholic product is a liquid with a high alcohol content (90 to 96.5% v / v) with the addition of vanilla flavour.

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ProductsDerivatives of wheatAlcohol
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Vital wheat gluten

Conventional

Wheat gluten is a dry powder product with a high protein content of plant origin, it consists primarily of protein (glutenin and gliadin), vegetable fibre and water.

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ProductsDerivatives of wheatProteins
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Byproducts

Wheat alcohol heads and tails

Conventional

Wheat alcohol heads and tails is is a clear liquid, usually colourless, high gradation (90° v/v), its contents are methyl alcohol and amine oils.

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ProductsDerivatives of wheatAlcohol
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Wheat bran

Conventional

Wheat bran composed of bran and fine bran is characterized by a predominance of phosphorus compared to calcium with a high content of vitamin B.

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ProductsDerivatives of wheatCruscami
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Wheat middlings

Conventional

Wheat middlings unlike bran, is rich in starch with a good supply of vitamin B.

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ProductsDerivatives of wheatFarinaccio
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Wheat distiller

Conventional

Distiller is a dry insoluble byproduct, with a high protein content and a considerable amount of vitamins.

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ProductsDerivatives of wheatDistiller
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Wheat protein concentrate

Conventional

The liquid wheat protein concentrate is rich in yeast, high energy content in fats of wheat germ.

Category: 
ProductsDerivatives of wheatConcentrato Proteico da Cereali
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