Wheat bran - ORGANIC
Organic wheat bran composed of bran and fine bran and meal is characterized by a predominance of phosphorus compared to calcium with a high content of vitamin B.
It consists principally of fragments of the outer skins and other parts of the seed, which are almost entirely of the endosperm.
The product is in compliance with Regulation (EC) 834 of 28.6.2007.
How do you obtain it:
Organic wheat bran is obtained during the milling phases of organic soft wheat and is the most external part of the grain seed.
< 15.0 %
Energy value (100 g)
1353 Kj - 319 KCal
10.0 - 11.0 % d.s.
14.0 - 19.0 % d.s.
Nitrogen free extracts
50.0 - 60.0 % d.s.
- Crude fibre supplement
- ZOOTECHNICAL SECTOR: used in diets, as it is rich in fibre and low in starch, with significant advantages for digestive functions.
- Bulk in tanks
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