Wheat middlings
Wheat middlings unlike bran, is rich in starch with a good supply of vitamin B.
Appearance:
Fine brown-coloured flour, pleasant and characteristic smell with sweet taste.
Compliance:
The product complies with EU directives currently in force.
How do you obtain it:
It is obtained during the various stages of the soft wheat milling and is the last by product of the milling before the flour.
Properties
Moisture | < 13.0 % |
Energy value (100 g) | 1526 kJ - 361 kCal |
Crude fibre | 3.0 - 5.0 % d.s. |
Crude protein | 17.0 - 22.0 % d.s. |
Nitrogen free extracts | 60.0 - 80.0 % d.s. |
Function:
- Energy supplement
Use:
- ZOOTECHNICAL SECTOR: excellent feed for calves
Packaging:
- Bulk in tanks
Attachements
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