Wheat neutral ethylic alcohol
Wheat ethylic alcohol it's a high alcohol content liquid (from 90 to 96.5% v/v), its constituents are ethanol (ethyl alcohol) and water.
Appearance:
It is a clear, colourless liquid with a classic aroma of alcohol, free from extraneous to the flavours to the raw material of origin.
Compliance:
The product complies with EU directive 110 dated 15/01/2008 and European Pharmacopoeia specifications.
How do you obtain it:
Wheat ethylic alcohol it's obtained from the enzymatic transformation and subsequent fermentation of starch from soft wheat from the European Community; the separation of the alcoholic fraction from the mother liquor is carried out by a vacuum fractional distillation apparatus, integral processes of extractive distillation, rectification and demethylation.
Properties
Alcoholic strength | 96.5 % v/v +/- 0.3 |
Total acidity | < 1.0 g/hl |
Esters | < 0.5 g/hl |
Aldehydes | < 0.3 g/hl |
Higher alcohols | < 0.3 g/hl |
Methanol | < 0.5 g/hl |
Function:
Use:
Used for the production of alcoholic products such as spirits and vodka,for the preservation of bakery products.
Packaging:
- Bulk in tanks
- UN approved containers of 60, 200, 1000, 1250 litres
Attachements
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