Native wheat starch - GLUTEN-FREE

Conventional
Gluten-free

The gluten-free wheat starch, just like the native one, is a polysaccharide established from amylose and amylopectin and it consists of the carbohydrate fraction of wheat flour
This product derives from high-quality flour provided by selected suppliers of the European Community.
It differs from native wheat starch, for a gluten content of less than 20 ppm.

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ProductsDerivatives of wheatStarches
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Rice Starch

Conventional
Gluten-free

Native rice starch is a polysaccharide of vegetable origin, it is mainly composed of two polymers: amylopectin and amylose.
Rice starch differs from other types of starch in the contained volume of its granules, which when viewed under a microscope appear multifaceted.
This peculiarity makes rice starch easy to digest, and ideal in the use of childhood nutrition.

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Rice starch - WX

Conventional
Gluten-free

Rice starch – WX is a dry powder product with a very low protein content of vegetable origin. It consists mainly of amylose, amylopectin and water.
It is distinguished by its high amylopectin content, low gel temperature and high viscosity in cold and hot conditions.
The high amylopectin content confers greater resistance to retrogradation.
Rice starch – WX is available in the types WX-LS and WX-HS, the latter characterized by greater resistance to high temperatures and acid pH.

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Rice Protein

Conventional
Gluten-free

The rice protein is a dry powder product with a very high protein content of vegetable origin. It is extracted during the production of rice starch, obtained by grinding, sieving, separation and drying

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Wheat neutral ethylic alcohol

Conventional
Gluten-free

Wheat ethylic alcohol it's a high alcohol content liquid (from 90 to 96.5% v/v), its constituents are ethanol (ethyl alcohol) and water.

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Flavoured alcoholic product

Conventional
Gluten-free

The flavoured alcoholic product is a liquid with a high alcohol content (90 to 96.5% v / v) with the addition of vanilla flavour.

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ProductsDerivatives of wheatAlcohol
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Native rice starch - ORGANIC

Organic
Gluten-free

Organic native rice starch of is a dry powder product with a very low protein content of plant origin. It consists mainly of amylose, amylopectin and water.
This type of starch is gluten free

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OrganicOrganic RiceStarches
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Neutral ethylic alcohol - ORGANIC

Organic
Gluten-free

Organic neutral wheat ethanol is a high alcohol content liquid (from 90 to 96.5% v/v), its constituents are ethanol (ethyl alcohol) and water.

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OrganicOrganic WheatAlcohol
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